Steps to Make Perfect Swift River Garlic Confit mashed potatoes

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Swift River Garlic Confit mashed potatoes.

Steps to Make Perfect Swift River Garlic Confit mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swift river garlic confit mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Swift River Garlic Confit mashed potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Swift River Garlic Confit mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook swift river garlic confit mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swift River Garlic Confit mashed potatoes:

  1. {Make ready 80 of size 78-82 10 oz. Idaho potatoes (or 1 bag from the store).
  2. {Make ready of Extra virgin olive oil.
  3. {Make ready 4-5 of whole garlic bulbs.
  4. {Take of Heavy cream.
  5. {Prepare of Salt.
  6. {Make ready of Homemade Buttermilk Ranch dressing (store bought will work).

Instructions to make Swift River Garlic Confit mashed potatoes:

  1. To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft.
  2. Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high.
  3. Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream.
  4. Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir.
  5. In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor.
Read Another Recipes:   Recipe of Perfect Fried Potatoes and Zucchini

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