Recipe of Super Quick Homemade Cake – Pecan Sour Cream

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Cake – Pecan Sour Cream. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy.

Recipe of Super Quick Homemade Cake – Pecan Sour Cream

Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake – pecan sour cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy.

Cake – Pecan Sour Cream is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cake – Pecan Sour Cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cake – pecan sour cream using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cake – Pecan Sour Cream:

  1. {Prepare of Topping.
  2. {Take 1 cup of chopped pecans.
  3. {Take 2 T. of Butter.
Read Another Recipes:   Recipe of Ultimate Pumpkin Pecan Biscuits

In a bowl, combine the flour, baking powder, baking soda and salt. In another bowl, using an electric mixer on medium speed, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating until the mixture is smooth. With the mixer on low speed, add the dry ingredients, alternating with the sour cream.

Steps to make Cake – Pecan Sour Cream:

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. To prepare the glaze: In a small bowl, combine. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. How To Make southern pecan sour cream pound cake.

So that is going to wrap it up for this exceptional food cake – pecan sour cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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