Recipe of Speedy Wagyu Fillet Mignon with Mushroom Pan Sauce

Posted on

Wagyu Fillet Mignon with Mushroom Pan Sauce. Remove the steaks and set aside. Place the hot pan (once the steaks have been removed) over moderate heat. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE.

Recipe of Speedy Wagyu Fillet Mignon with Mushroom Pan Sauce

Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm. Season steaks on both sides with salt and pepper. How to make filet mignon in mushroom sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu fillet mignon with mushroom pan sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wagyu Fillet Mignon with Mushroom Pan Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wagyu Fillet Mignon with Mushroom Pan Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Remove the steaks and set aside. Place the hot pan (once the steaks have been removed) over moderate heat. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE.

To get started with this recipe, we must first prepare a few components. You can cook wagyu fillet mignon with mushroom pan sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

  1. {Prepare 2 of Fullblood Wagyu Fillet Mignon Steaks.
  2. {Take of Grapeseed Oil (any high-temperature oil will work).
  3. {Take of Kosher Salt and Fresh Ground Black Pepper.
  4. {Prepare 1 Tablespoon of Butter.
  5. {Take 1 of Medium Size Shallot, Sliced.
  6. {Prepare 1 Cup of Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.).
  7. {Take 1 Tablespoon of Fresh Sage, Minced.
  8. {Prepare 1 Tablespoon of Fresh Parsley, Minced.
  9. {Make ready 4 Ounces of Dry Sherry.
  10. {Prepare 4 Ounces of Heavy Cream.
Read Another Recipes:   Recipe of Perfect Memorial Day Ribs 4

Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes. With the filet resting on a cutting board, season both sides with Maldon Sea Salt Flakes and black pepper. Remove the mushroom mixture from the pan and add in the steak.

Instructions to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

  1. COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside..
  2. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency)..
  3. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!.

While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. Add half of the shallots and saute until tender for a couple of minutes. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews..

Read Another Recipes:   Steps to Prepare Homemade Pork Loin in White Wine & Herb Gravy

So that’s going to wrap this up with this special food wagyu fillet mignon with mushroom pan sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.