Recipe of Any-night-of-the-week Dates and Nuts Roll or Barfi

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Dates and Nuts Roll or Barfi.

Recipe of Any-night-of-the-week Dates and Nuts Roll or Barfi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dates and nuts roll or barfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dates and Nuts Roll or Barfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dates and Nuts Roll or Barfi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dates and nuts roll or barfi using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dates and Nuts Roll or Barfi:

  1. {Take 2 Cups of dates (use soft dates, they are easy to cut).
  2. {Make ready 1/2 Cup of almond.
  3. {Prepare 1/2 Cup of cashew.
  4. {Take 1/4 Cup of walnut.
  5. {Get 1/2 Cup of pistachio.
  6. {Make ready 2 tbsp of ghee.
  7. {Get 1 tsp of cardamom powder.
  8. {Take 2 tbsp of khuskhus (poppy seeds).

Instructions to make Dates and Nuts Roll or Barfi:

  1. First of all chop almond, walnut, cashew and pistachio and keep it aside. Roughly chop the dates and discard their seeds. I am using Medjool dates, they are soft and having caramel sort of taste which makes this burfi tastier. Grind them coarsely..
  2. In a pan dry roast all the chopped nuts into medium flame for few minutes. Now heat a nonstick pan on medium low flame and add ghee. Once it melts, add poppy seeds and stir continuously for few seconds..
  3. Now add grind dates, nuts and cardamom powder. Mix well and saute for another 2-3 minutes. After 2-3 minutes switch off the flame and let the mixture cool down..
  4. When the mixture is cool enough to touch make a cylindrical shape by pressing with both hands. Coat this log with some poppy seeds and some chopped pistachio so that it covers the whole cylinder shape of the mixture..
  5. Now place this rolled burfi on aluminum foil sheet and wrap up tightly. Keep it in the fridge for an hour to set..
  6. After an hour when the rolled burfi is set, take them out of the fridge. Cut them into 1/2″ thick pieces..
  7. Khajur burfi or dates burfi or dates and nuts rolls are ready to serve..
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So that is going to wrap it up for this exceptional food dates and nuts roll or barfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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