Recipe of Speedy Smoked Wagyu Beef Kielbasa Mac and Cheese

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Smoked Wagyu Beef Kielbasa Mac and Cheese.

Recipe of Speedy Smoked Wagyu Beef Kielbasa Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked wagyu beef kielbasa mac and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Wagyu Beef Kielbasa Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smoked Wagyu Beef Kielbasa Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked wagyu beef kielbasa mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

  1. {Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa.
  2. {Prepare 1 LB of Orecchiette Pasta.
  3. {Make ready 2 CUP of Heavy Cream.
  4. {Prepare 12 SLICES of American Cheese.
  5. {Take 1 CUP of Manchego Cheese (grated).
  6. {Get 1/2 CUP of Goat Cheese.
  7. {Prepare 1/2 CUP of Cheddar Cheese.
  8. {Prepare 2 TBSP of Chives (minced, to garnish).
  9. {Prepare 1/4 CUP of Seasoned Bread Crumbs (to garnish).

Steps to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

  1. PREPARING THE CHEESE SAUCE Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve..
  2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce..
  3. PREPARING THE ORECCHIETTE PASTA Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce..
  4. FINAL STEPS Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!.
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So that is going to wrap this up for this special food smoked wagyu beef kielbasa mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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