How to Prepare Speedy Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes

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Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes. With Maple Whiskey Glaze, Baked Whiskey-soaked Apple Fritters With Maple Whiskey Glaze, Ham Steaks With Maple-bourbon Glaze. Learn how to recognize Wagyu beef scores using our grading and marble score guide. Beef follows a standard USDA grading system, the Beef Marble Score.

How to Prepare Speedy Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes

Get in the Fall spirit by trying this delicious Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes! The juicy steak slices are drizzled with the whiskey-maple sauce. Great sauce, second favorite flavor from them.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whiskey-maple glazed fullblood wagyu steak with smashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With Maple Whiskey Glaze, Baked Whiskey-soaked Apple Fritters With Maple Whiskey Glaze, Ham Steaks With Maple-bourbon Glaze. Learn how to recognize Wagyu beef scores using our grading and marble score guide. Beef follows a standard USDA grading system, the Beef Marble Score.

Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook whiskey-maple glazed fullblood wagyu steak with smashed potatoes using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:

  1. {Take 2 of Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets.
  2. {Make ready 3 TBSP of Grapeseed Oil.
  3. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
  4. {Get of Glaze.
  5. {Take 3/4 CUP of White Sugar.
  6. {Get 1/4 CUP of Maple Syrup.
  7. {Prepare 1/4 CUP of Water.
  8. {Prepare 3/4 CUP of Apple Cider Vinegar.
  9. {Make ready 1/4 CUP of Whiskey (chef used Jack Daniels).
  10. {Get 1 TSP of Kosher Salt.
  11. {Get 1/2 TSP of Freshly Ground Black Pepper.
  12. {Make ready of Smashed Potatoes.
  13. {Prepare 2 LB of Fingerling Potatoes.
  14. {Make ready 1/4 CUP of Grapeseed Oil.
  15. {Get 2 TSP of Kosher Salt.
  16. {Make ready 1/2 TSP of Freshly Ground Black Pepper.
  17. {Take 2 SPRIG of Thyme.
  18. {Get 2 SPRIG of Rosemary.
  19. {Prepare of Vegetable Oil (for frying).
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Nice bite with a slight sweet maple flavor, goes good on pretty much anything! These cattle are the offspring of a bull and cow whose forebears originate from Japan, however, they are not always raised in Japan and CAN (but often. For today we got our hands on a German bred Fullblood Wagyu. Fireball Whiskey Glazed Chicken – chicken basted with Fireball BBQ sauce.

Instructions to make Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes:

  1. PREPARING THE SMASHED POTATOES (PART 1) Preheat the over to 400°F. In a medium size bowl, toss the fingerling potatoes with the grapeseed oil, kosher salt, and freshly ground black pepper. Place them on a parchment-lined baking sheet. Lay whole sprigs of thyme and rosemary on top. Bake for 25 minutes or until potatoes are softened. Discard the fresh herbs, and let the potatoes cool for 30 minutes. NOTE: You will finish the potatoes later in the recipe.
  2. PREPARING THE GLAZE Combine the water, maple syrup, and white sugar in a small stainless steel saucepan over medium-high heat. Cover the saucepan with a lid for 3 minutes or until the mixture comes to a boil. Remove the lid, and wait until mixture turns a dark amber color. Remove from the heat. Add in the apple cider vinegar, whiskey, kosher salt, and black pepper. Place the saucepan back on medium heat.Cook for 5-7 minutes or until the mixture has reduced and slightly thickened..
  3. PREPARING THE FULLBLOOD WAGYU STEAKS Preheat the oven to 375°F. Heat a large cast iron skillet over medium-high heat. Add in 3 tablespoons of grapeseed oil. Season the Fullblood Wagyu steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is slightly smoking, place the beef in the pan to sear. Sear on all sides for 2 minutes per side. Turn off the heat (keep the steaks in the skillet). Use a pastry brush to glaze the seared steaks with the whiskey-maple glaze..
  4. Pour the remaining whiskey-maple glaze into the skillet with the steaks. Place the skillet in the preheated oven for 8-9 minutes. Be sure to turn the beef in the skillet every 2 minutes in order to distribute the glaze. Let the cooked steak rest for 10 minutes, and reserve the whiskey-maple sauce from the skillet.Finish the potatoes while the steak is resting..
  5. PREPARING THE SMASHED POTATOES (PART 2) Once the potatoes have cooled, use the bottom of a small drinking glass to smash the potatoes. Smash them until they are a half inch thick but still holding their shape (not crumbling). Heat a large saute pan on medium-high heat with 1 inch of vegetable oil. Once the oil is at 360°F, fry the smashed potatoes for 1-2 minutes until they are golden..
  6. Place the potatoes onto a sheet lined with paper towels to drain. Sprinkle the smashed and fried potatoes with kosher salt.
  7. FINAL STEPS Slice the rested steaks into 1/2 inch slices against the grain.Serve the slices of steak warm with the whiskey-maple sauce from the skillet.Pair the beef with the smashed potatoes.Serve, and enjoy!.
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Ketchup, red pepper jelly, vinegar, onion, garlic, cayenne & Fireball Whiskey. Maple, Bourbon and Balsamic Caramel Sauce is a unique and tasty version of caramel sauce; the balsamic tames the sweet just enough! Maple Glazed Ham – this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Rinse the neck and giblets and put them in a plastic bag in the fridge; you'll need them for the Maple-Whiskey Gravy.

So that is going to wrap it up with this special food whiskey-maple glazed fullblood wagyu steak with smashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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