Recipe of Super Quick Homemade Wagyu Beef Irish Stew

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Wagyu Beef Irish Stew.

Recipe of Super Quick Homemade Wagyu Beef Irish Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef irish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Irish Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wagyu Beef Irish Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu beef irish stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Irish Stew:

  1. {Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing.
  2. {Prepare 3 TBSP of Grapeseed Oil.
  3. {Prepare 3 TBSP of Butter.
  4. {Get 1 of Large Yellow Onion (medium diced).
  5. {Make ready 6 SLICE of Thick Bacon (cut into 1/4 inch pieces).
  6. {Make ready 4 of Large Carrots (peeled and medium diced).
  7. {Make ready 3 STALK of Celery (medium diced).
  8. {Make ready 1/2 CUP of Tomato Paste.
  9. {Prepare 12 OZ of Guinness Beer.
  10. {Take 6 of Garlic Cloves (minced).
  11. {Prepare 1 LB of Yukon Gold Potatoes (medium diced).
  12. {Prepare 2 QT of Beef Stock.
  13. {Make ready 3 TBSP of Worcestershire Sauce.
  14. {Get 2 TSP of Kosher Salt.
  15. {Take 1 TSP of Freshly Ground Black Pepper.
  16. {Get 6 SPRIG of Thyme.
  17. {Prepare 1/4 CUP of Parsley (minced).
  18. {Take of For Serving.
  19. {Take 1 of Crusty Baguette (sliced).
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Instructions to make Wagyu Beef Irish Stew:

  1. PREPARING THE FULLBLOOD WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve..
  2. PREPARING THE IRISH STEW Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize..
  3. Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours..
  4. Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper..
  5. FINAL STEPS Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!.
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So that is going to wrap it up for this special food wagyu beef irish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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