Recipe of Perfect Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

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Fluffy and Creamy Chives and Egg in a Thick Savory Sauce.

Recipe of Perfect Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fluffy and creamy chives and egg in a thick savory sauce using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

  1. {Make ready 1 bunch of Chinese chives.
  2. {Make ready 2 of Eggs.
  3. {Get 200 ml of ☆Water.

Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

So that’s going to wrap this up for this exceptional food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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