Simple Way to Make Favorite Classic Stuffing

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Classic Stuffing. Melt the butter in a large pot or Dutch oven over medium heat. Melt butter in a large skillet. Melt butter in large skillet on medium heat.

Simple Way to Make Favorite Classic Stuffing

Stir in thyme, poultry seasoning, seasoned salt and pepper. Place bread cubes in large bowl. In a large skillet over medium heat, melt butter.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Classic Stuffing is something that I have loved my whole life. They’re fine and they look fantastic.

Melt the butter in a large pot or Dutch oven over medium heat. Melt butter in a large skillet. Melt butter in large skillet on medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Stuffing:

  1. {Take 1 lb. of Bread (Stale or Dried, Cut or Torn into Bite Size Pieces).
  2. {Take 2 of Onions (Diced).
  3. {Make ready 3 of Ribs Celery (1/4 in. Slices or Diced) (Optional).
  4. {Take 1 Cup of Butter.
  5. {Take 1/2 tsp. of Black Pepper.
  6. {Get 1 tsp. of Salt.
  7. {Make ready 1 tsp. of Dried Rosemary.
  8. {Take 1 tsp. of Dried Thyme Leaves.
  9. {Take 1 Tbsp. of Dried Rubbed Sage.
  10. {Get 1 Tbsp. of Dried Parsley.
  11. {Get 2 Cups of Chicken Broth (Or Broth of Choice).
  12. {Take 2 of Eggs.
  13. {Take 2 Cloves of Garlic Minced (Optional).
  14. {Prepare of Extra Butter for Top.
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Add onion and celery and cook until soft and. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. Add the egg and mix well.

Steps to make Classic Stuffing:

  1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two..
  2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly..
  3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!.
  4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage)..

If the stuffing seems too dry, mix in more broth. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well. In a large skillet over medium heat, melt half of the butter. Add the onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.

So that’s going to wrap it up for this special food classic stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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