Recipe of Perfect Chicken Tinola

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Chicken Tinola.

Recipe of Perfect Chicken Tinola

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tinola is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tinola using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

  1. {Prepare 1/2 of k chicken (with bones) chopped.
  2. {Take 2 cups of dahon ng sili/chili leaves or malunggay.
  3. {Prepare 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
  4. {Take 8 cups of water.
  5. {Prepare 4 cloves of garlic minced.
  6. {Take 1 of medium sized onion diced.
  7. {Make ready 1 of garlic peeled and julienned.
  8. {Make ready 1 of chicken broth cube.
  9. {Prepare 2 tablespoons of fish sauce.
  10. {Make ready of Cooking oil.
  11. {Make ready to taste of Salt and pepper.

Steps to make Chicken Tinola:

  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.
Read Another Recipes:   Recipe of Quick Ginisang Monggo with Crispy Bagnet

So that’s going to wrap this up for this exceptional food chicken tinola recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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