Recipe of Award-winning Chinese samosa

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Chinese samosa. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation. Set oil for frying, deep fry the shaped Patti samosa in hot oil in batches on medium to low heat until crisp and golden brown.

Recipe of Award-winning Chinese samosa

Serve it with schezwan sauce or tomato ketchup. Firstly knead dough for making samosa. For this take maida in a bowl, add ghee, salt and carom seeds.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation. Set oil for frying, deep fry the shaped Patti samosa in hot oil in batches on medium to low heat until crisp and golden brown.

Chinese samosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese samosa using 16 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Chinese samosa:

  1. {Take 500 gms of all-purpose flour.
  2. {Get 1 cup of wheat flour.
  3. {Make ready 1 tsp of carom seeds.
  4. {Prepare 2 tsp of salt.
  5. {Take 2 cups of chopped cabbage.
  6. {Make ready 1 cup of chopped capsicum.
  7. {Take 1 cup of grated carrot.
  8. {Prepare 1 cup of spring onion.
  9. {Make ready 1 tsp of black pepper powder.
  10. {Prepare 1 tsp of green chilli sauce.
  11. {Make ready 1 tsp of red chilli sauce.
  12. {Take 2 tsp of dark soya sauce.
  13. {Get as needed of Oil for frying.
  14. {Get 4 tsp of oil as moyan.
  15. {Prepare 3 tsp of garlic and green chillies paste.
  16. {Take 1 of small onion chopped.

Add little water at a time and knead hard dough. Cover the dough and keep it aside for ½ hour for fermenting. Meanwhile prepare stuffing for the samosas. Take a samosa sheet, fold a triangle from one side and fold again.

Steps to make Chinese samosa:

  1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough..
  2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well.
  3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle..
  4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce..
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Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes, chef Varun shows y. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or a. Dust it in a little flour and roll into a small square.

So that is going to wrap this up for this special food chinese samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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