Recipe of Quick Emre’s Fried Rice (with a Turkish Twist)

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Emre’s Fried Rice (with a Turkish Twist).

Recipe of Quick Emre’s Fried Rice (with a Turkish Twist)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, emre’s fried rice (with a turkish twist). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Emre’s Fried Rice (with a Turkish Twist) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Emre’s Fried Rice (with a Turkish Twist) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have emre’s fried rice (with a turkish twist) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emre’s Fried Rice (with a Turkish Twist):

  1. {Make ready 1 cup of rice (180 grams).
  2. {Prepare 50 grams of sucuk.
  3. {Take 1 of carrot.
  4. {Make ready 1-2 of onion(s).
  5. {Prepare 2 of green peppers.
  6. {Take 1 handful of corn kernels.
  7. {Take 3 of eggs.
  8. {Get 4 tbsp of olive oil.
  9. {Take 1 of chicken stock tablet.
  10. {Make ready 1 tsp of ground black pepper.
  11. {Make ready 1/2 tsp of dried thyme.

Instructions to make Emre’s Fried Rice (with a Turkish Twist):

  1. Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture. If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy..
  2. Chop the onion, carrot, green peppers, and sucuk. Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside..
  3. Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs. Add a pinch of salt, black pepper and dried thyme. Stir fry all the garnishes a little bit before adding the rice..
  4. Add the rice and go on stir frying until rice gets warm and all of the flavors are combined..
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