Simple Way to Prepare Super Quick Homemade Maida biscuit or diamond cuts biscuit

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Maida biscuit or diamond cuts biscuit. Heat oil and let stay on medium high temperature while you make these diamond cuts. Combine maida and paste made with soda and ghee. This will make the flour slightly to crumbly texture.

Simple Way to Prepare Super Quick Homemade Maida biscuit or diamond cuts biscuit

It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea. Sweet diamond cuts or maida biscuits as we call it, its so addictive and tasty.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maida biscuit or diamond cuts biscuit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maida biscuit or diamond cuts biscuit is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Maida biscuit or diamond cuts biscuit is something which I’ve loved my whole life.

Heat oil and let stay on medium high temperature while you make these diamond cuts. Combine maida and paste made with soda and ghee. This will make the flour slightly to crumbly texture.

To begin with this recipe, we have to first prepare a few components. You can cook maida biscuit or diamond cuts biscuit using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Maida biscuit or diamond cuts biscuit:

  1. {Make ready 1.5 cup of all purpose flour.
  2. {Get 1/2 cup of sugar(powdered).
  3. {Prepare 2 tbsp of ghee.
Read Another Recipes:   Recipe of Favorite Biscuit cake

I always love making maida biscuits right from childhood. Me and my bro used to help my mom by rolling and cutting them into diamond shapes. The best part I like to do is rolling the cutter to make the diamond shape. Now cut it into small diamond shape.

Steps to make Maida biscuit or diamond cuts biscuit:

Heat oil for deep frying, drop the diamond in hot oil and fry till golden. Heat sugar and water in a pan, mix well till sugar is melted, now boil it and cook till two string consistency. Now add the fried diamond cuts in this and coat it well. Maida Diamond cut biscuits / Diamond biscuits recipe / Sweet diamond cut biscuit. Tips: Maida can be replaced fully with atta/ chapati flour.

So that’s going to wrap this up with this special food maida biscuit or diamond cuts biscuit recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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