Recipe of Perfect Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

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Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup.

Recipe of Perfect Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nido oriental soup with chicken and elbow pasta • chinese egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nido oriental soup with chicken and elbow pasta • chinese egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:

  1. {Prepare 900 ml of water.
  2. {Make ready 2-3 handfuls of elbow macaroni pasta.
  3. {Prepare 1 of Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store.
  4. {Take strips of Leftover chicken or cooked chicken.
  5. {Take 1 of egg, beaten.

Instructions to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:

  1. Bring water to a boil in pot. Then add your elbow pasta..
  2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula..
  3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. I used leftover spicy roast chicken and this made the soup delicious!.
  4. Add the chicken and continue stirring gently until lumps have dissolved. Taste and add a little more water if the chicken made the soup saltier..
  5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks..
  6. Serve hot. Enjoy as a side, main or as an afternoon snack..
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