Recipe of Quick Baked Chuck Steak 🥩

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Baked Chuck Steak 🥩.

Recipe of Quick Baked Chuck Steak 🥩

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chuck steak 🥩. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chuck Steak 🥩 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Chuck Steak 🥩 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chuck steak 🥩 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chuck Steak 🥩:

  1. {Take 2 packs of Boneless Beef Chuck steak.
  2. {Get 1/8 teaspoon of black pepper.
  3. {Prepare 1/8 teaspoon of crushed red pepper.
  4. {Make ready 1 tablespoon of Italian seasoning.
  5. {Take 6 cloves of garlic, minced.
  6. {Take 1/3 cup of olive oil.

Instructions to make Baked Chuck Steak 🥩:

  1. Rinse and pat dry your steaks……
  2. Place steaks in a large baking pan…….
  3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well…….
  4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat………
  5. Place steaks in a preheated 350 degree oven and bake for 30 – 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking………
  6. Let steaks rest for several minutes, then slice, serve and enjoy 😉!.
Read Another Recipes:   Recipe of Award-winning Herb Marinated Wagyu Beef Chuck Eye Steak

So that is going to wrap it up for this special food baked chuck steak 🥩 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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