Step-by-Step Guide to Prepare Award-winning Chicken Ham with Leek Sauce

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Chicken Ham with Leek Sauce. This is the most delicious way to prepare inexpensive breast meat. By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in. If you over-heat it, the chicken will become tough, so be careful.

Step-by-Step Guide to Prepare Award-winning Chicken Ham with Leek Sauce

Add the chicken, leeks, and flaked ham hock and season with salt and pepper to taste. Transfer to a large bowl, allow to cool, then stir through the chopped parsley. Strain the stock into a clean bowl, and set aside the.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ham with leek sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ham with Leek Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Ham with Leek Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is the most delicious way to prepare inexpensive breast meat. By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in. If you over-heat it, the chicken will become tough, so be careful.

To begin with this recipe, we must first prepare a few components. You can cook chicken ham with leek sauce using 14 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Chicken Ham with Leek Sauce:

  1. {Make ready 1 of Chicken breast.
  2. {Take 3 tbsp of Salt.
  3. {Make ready 1/4 of Sliced onions.
  4. {Take 1 tbsp of Honey.
  5. {Take of Sauce.
  6. {Get 1/2 of The white part of a Japanese leek.
  7. {Make ready 1 of Ginger.
  8. {Get 1 dash of Garlic.
  9. {Take 1 tsp of Toasted sesame seeds.
  10. {Get 1 tbsp of Sesame oil.
  11. {Make ready 2 tbsp of Vegetable oil.
  12. {Get 1 tbsp of Sugar.
  13. {Make ready 1 dash of Salt and pepper.
  14. {Prepare 1 tbsp of Lemon juice.

Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Remove the chicken breasts from the water with tongs and. Place the tin foil tray in a roasting tray or ovenproof dish and then tip the leeks into the tin foil tray.

Instructions to make Chicken Ham with Leek Sauce:

  1. If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat..
  2. Make slits in the chicken breasts..
  3. Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again..
  4. Sprinkle on a good amount of pepper..
  5. Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days..
  6. Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times..
  7. Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear..
  8. Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long..
  9. This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day..
  10. Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot..
  11. Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham..
  12. Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!.
  13. It's delicious in ramen in place of char siu!.
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Wrap the chicken breast in two slices of parma ham so that the chicken is well covered. Place the wrapped chicken breast on top of the leeks in the tin foil tray. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Serve with cordon bleu sauce, if desired. Leeks have that beautiful, sweet gentle oniony flavour but are so vivid to look at too.

So that is going to wrap it up for this exceptional food chicken ham with leek sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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