Recipe of Any-night-of-the-week Vegan Meatloaf – wip

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Vegan Meatloaf – wip.

Recipe of Any-night-of-the-week Vegan Meatloaf – wip

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan meatloaf – wip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Meatloaf – wip is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Meatloaf – wip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf – wip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf – wip:

  1. {Take of Salt & crushed black pepper.
  2. {Make ready of olive oil.
  3. {Prepare of walnuts (minced).
  4. {Take of cashews (minced).
  5. {Prepare of garlic cloves.
  6. {Get of brown or red onion.
  7. {Take of dried thyme.
  8. {Get of fresh flat-leaf parsley (chopped finely).
  9. {Get of mixed vegan meat (soy free).
  10. {Prepare of dried mushrooms (soaked, strained & chopped).
  11. {Take of fresh mushrooms (chopped finely).
  12. {Prepare of vegan cheese.
  13. {Prepare of Sherry or red wine vinegar.

Instructions to make Vegan Meatloaf – wip:

  1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up.
  2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside..
  3. Prep a baking tray with butter and baking/parchment paper or line with foil.
  4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little..
  5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley..
  6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!.
  7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust..
  8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape..
  9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips..
  10. Bake at 160°C (320°F) for about 55mins – 1 hour..
  11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving..
  12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce..
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So that’s going to wrap this up for this exceptional food vegan meatloaf – wip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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