Recipe of Favorite Macadamia Nut Chocolate Cookies

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Macadamia Nut Chocolate Cookies.

Recipe of Favorite Macadamia Nut Chocolate Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macadamia nut chocolate cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macadamia Nut Chocolate Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macadamia Nut Chocolate Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

  1. {Prepare 85 g (3 oz) of unsalted butter, room temperature.
  2. {Take 55 g (1.9 oz) of brown sugar powder.
  3. {Prepare 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
  4. {Take 1 g (1/5 tsp) of salt.
  5. {Get 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
  6. {Get 3-4 drops of vanilla oil, optional.
  7. {Make ready 90 g of (3.2 oz, 7/10 us cup) cake flour.
  8. {Get 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
  9. {Get 2 g (1/2 tsp) of baking powder.
  10. {Get 40 g (1.4 oz) of bitter chocolate.
  11. {Take 35 g (1.2 oz) of milk chocolate.
  12. {Take 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Instructions to make Macadamia Nut Chocolate Cookies:

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  2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
  3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
  4. Add almond flour, and mix well. Add vanilla oil, and mix well..
  5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
  6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
  7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins – 1 hour..
  8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
  9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
  10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..
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