Simple Way to Prepare Quick Shepherd’s Pie with Wagyu Coarse Ground Beef

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Shepherd’s Pie with Wagyu Coarse Ground Beef.

Simple Way to Prepare Quick Shepherd’s Pie with Wagyu Coarse Ground Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie with wagyu coarse ground beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shepherd’s Pie with Wagyu Coarse Ground Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

  1. {Get 2 TBSP of Grapeseed Oil.
  2. {Get 1 of Large Onion (peeled and diced).
  3. {Take 2 of Large Carrots (peeled and diced).
  4. {Make ready 1 Stalk of Celery (small diced).
  5. {Take 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. {Prepare 1 CUP of Beef Stock.
  7. {Make ready 3 TBSP of Tomato Paste.
  8. {Make ready 2 TBSP of Worcestershire Sauce.
  9. {Prepare 1 TBSP of Fresh Rosemary (chopped).
  10. {Prepare 1 TBSP of Fresh Thyme (chopped).
  11. {Take 3/4 CUP of Frozen Peas.
  12. {Get 3/4 CUP of Corn.
  13. {Get 3 of Garlic Cloves (minced).
  14. {Take 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. {Prepare 8 TBSP of Unsalted Butter.
  16. {Get 3/4 CUP of Half and Half.
  17. {Prepare of Kosher Salt (to taste).
Read Another Recipes:   Recipe of Perfect Beef Rice Burger

Steps to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

  1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly..
  2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside..
  3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt..
  4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!.

So that is going to wrap this up with this special food shepherd’s pie with wagyu coarse ground beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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