Category: Lunch

Victoria Sandwich Cupcakes. To make the cupcakes, mix together the butter and caster sugar until smooth and fluffy, ideally using an electric mixer. Sift in the flour and baking powder, then add the eggs one Read More….

Assam Pedas Chicken. Asam Pedas or sour and spicy tamarind stew dish. Popular in Indonesia and Malaysia, this gravy can be added onto fish, prawns or chicken and can be a very satisfying one pot Read More….

Chicken piccata. Dredge chicken in flour and shake off excess. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. By Chef Read More….

Diabetics dream lunch. Drain the chicken and add to lettuce and eat the whole can of you want. Slice or dice a big tomato and add to the plate. Shake all your vinaigrette ingredients in Read More….

Butternut Squash Soup. Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich. In a large saucepan, saute onions in margarine until tender. Read More….

Vegan Russian Salad. Vegan Russian Salad Print this Recipe! The vegetables should be thoroughly cooked but retain some of their crispness: no mushy stuff. According to my friends, adding apples in a Russian salad is Read More….

Brussels Sprouts Salad. Kale, Cabbage, and Brussels Sprout Salad. Hazelnut and Fresh Brussels Sprout Salad. View Recipe. this link opens in a new tab. Slowly drizzle in oil, whisking constantly, until well combined. Toss together Read More….

Avocado Lunch. The Best Avocado Lunch Recipes on Yummly Add it to a bean salad. Beans are a nutritious and economical base to salads, salsas, and dips. This healthy stuffed avocado is full of flavors Read More….

My Easy Poppy Seed Chicken Casserole. Combine the butter, crackers, and poppy seeds in a bowl; set aside. Add the shredded chicken, then pour the remaining half of the soup mixture on top. In a Read More….

Pork Belly with Preserved Sweet Mei Cai. In a deep flat steaming dish, arrange the pork slices with the skin of the pork belly facing downwards. Place the Mei Cai mixture on top of the Read More….