Pumpkin Pecan Biscuits. Brush a large rimmed baking sheet with oil. Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly

chocolate pecan bars. Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Stir in the sugar, eggs and vanilla. Let cool slightly, then roughly chop. Pour mixture into